Gluten-Free Maryland Crabcakes
Our crabcakes are packed full of domestic, jumbo lump, and backfin crab meat. Seasoned with Chesapeake-style spices with gluten-free bread crumbs.
Ingredients - Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg
yolks, salt sugar, lemon juice concentrate, natural flavor), cage-free eggs, gluten-free bread crumbs (Rice
flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, canola oil, sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (distilled white
vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural
flavorings, chili pepper extract), Lemon Juice, Spices.